Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled exports to Japan

In 2018, Top exporters of Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled to Japan were United States ($10,985.19K , 1,012,700 Kg), Australia ($2,055.36K , 285,302 Kg), Mexico ($572.63K , 132,356 Kg), European Union ($422.11K , 20,576 Kg), France ($249.62K , 57,698 Kg).

Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled imports by country in 2018