Dairy produce; fresh cheese (including whey cheese), not fermented, and curd exports to Jamaica

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2018, Top exporters of Dairy produce; fresh cheese (including whey cheese), not fermented, and curd to Jamaica were United States ($1,602.32K , 366,308 Kg), European Union ($543.49K , 132,971 Kg), France ($441.72K , 110,207 Kg), New Zealand ($221.07K , 47,856 Kg), United Kingdom ($78.38K , 19,200 Kg).

Dairy produce; fresh cheese (including whey cheese), not fermented, and curd imports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 United StatesExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2018Jamaica1,602.32366,308Kg
 European UnionExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2018Jamaica543.49132,971Kg
 FranceExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2018Jamaica441.72110,207Kg
 New ZealandExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2018Jamaica221.0747,856Kg
 United KingdomExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2018Jamaica78.3819,200Kg
 SwitzerlandExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2018Jamaica22.665,498Kg
 GermanyExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2018Jamaica14.084,187Kg
 NetherlandsExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2018Jamaica9.56690Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 040610: Dairy produce; fresh cheese (including whey cheese), not fermented, and curd


Please note: Exports is gross exports and Imports is gross imports