Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports to Ireland

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2018, Top exporters of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine to Ireland were France ($2.68K , 201 Kg), United Kingdom ($2.00K , 211 Kg), Greece ($0.29K , 3 Kg), Italy ($0.23K , 7 Kg) France ($2.68K , 201 Kg), United Kingdom ($2.00K , 211 Kg), Greece ($0.29K , 3 Kg), Italy ($0.23K , 7 Kg), Romania ($0.16K , 100 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country in 2018
Download Excel Sheet

ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 FranceExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Ireland2.68201Kg
 United KingdomExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Ireland2.00211Kg
 GreeceExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Ireland0.293Kg
 ItalyExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Ireland0.237Kg
 RomaniaExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Ireland0.16100Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine


Please note: Exports is gross exports and Imports is gross imports