In 2018, Top
exporters of
Vegetables; edible, n.e.s. in chapter 7, fresh or chilled to
Honduras were Guatemala ($462.94K , 1,684,410 Kg), United States ($275.88K , 223,224 Kg), Costa Rica ($13.48K , 36,530 Kg), Nicaragua ($2.25K , 75,000 Kg) Guatemala ($462.94K , 1,684,410 Kg), United States ($275.88K , 223,224 Kg), Costa Rica ($13.48K , 36,530 Kg), Nicaragua ($2.25K , 75,000 Kg), Dominican Republic ($0.01K , 5 Kg).
Vegetables; edible, n.e.s. in chapter 7, fresh or chilled imports by country in 2018