Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid exports to Equatorial Guinea

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

In 2018, Top exporters of Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid to Equatorial Guinea were European Union ($18.19K , 9,026 Kg), Spain ($16.63K , 8,538 Kg), France ($1.14K , 127 Kg).

Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid imports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
European Union	Export	200310	Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid	2018	Equatorial Guinea	18.19	9,026	Kg
Spain	Export	200310	Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid	2018	Equatorial Guinea	16.63	8,538	Kg
France	Export	200310	Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid	2018	Equatorial Guinea	1.14	127	Kg
Portugal	Export	200310	Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid	2018	Equatorial Guinea	0.45	256	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200310: Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid

Please note: Exports is gross exports and Imports is gross imports