Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form exports to Equatorial Guinea

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

In 2018, Top exporters of Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form to Equatorial Guinea were European Union ($0.59K , 90 Kg), Spain ($0.25K , 1 Kg), France ($0.19K , 82 Kg).

Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form imports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
European Union	Export	170191	Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form	2018	Equatorial Guinea	0.59	90	Kg
Spain	Export	170191	Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form	2018	Equatorial Guinea	0.25	1	Kg
France	Export	170191	Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form	2018	Equatorial Guinea	0.19	82	Kg
Belgium	Export	170191	Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form	2018	Equatorial Guinea	0.15	50	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170191: Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form

Please note: Exports is gross exports and Imports is gross imports