Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked exports to Equatorial Guinea

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

In 2018, Top exporters of Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked to Equatorial Guinea were European Union ($54.36K , 9,403 Kg), Spain ($48.68K , 7,733 Kg), Netherlands ($4.55K , 1,525 Kg).

Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked imports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
European Union	Export	021011	Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked	2018	Equatorial Guinea	54.36	9,403	Kg
Spain	Export	021011	Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked	2018	Equatorial Guinea	48.68	7,733	Kg
Netherlands	Export	021011	Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked	2018	Equatorial Guinea	4.55	1,525	Kg
Portugal	Export	021011	Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked	2018	Equatorial Guinea	1.26	150	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021011: Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked

Please note: Exports is gross exports and Imports is gross imports