Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid exports to Guinea-Bissau

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

In 2018, Top exporters of Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid to Guinea-Bissau were European Union ($10.85K , 5,365 Kg), Portugal ($10.38K , 5,040 Kg), Spain ($0.82K , 450 Kg).

Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid imports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
European Union	Export	200310	Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid	2018	Guinea-Bissau	10.85	5,365	Kg
Portugal	Export	200310	Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid	2018	Guinea-Bissau	10.38	5,040	Kg
Spain	Export	200310	Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid	2018	Guinea-Bissau	0.82	450	Kg
India	Export	200310	Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid	2018	Guinea-Bissau	0.00	9	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200310: Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid

Please note: Exports is gross exports and Imports is gross imports