In 2018, Top
exporters of
Meat; of sheep (including lamb), boneless cuts, frozen to
France were Ireland ($9,980.07K , 2,050,670 Kg), Spain ($8,343.53K , 1,673,730 Kg), United Kingdom ($7,454.31K , 1,292,310 Kg), New Zealand ($5,126.91K , 594,517 Kg), Belgium ($3,128.31K , 371,940 Kg).
Meat; of sheep (including lamb), boneless cuts, frozen imports by country in 2018