In 2018, Top
exporters of
Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen to
France were Spain ($14.01K , 2,518 Kg), Italy ($4.59K , 289 Kg), Luxembourg ($1.51K , 113 Kg), Netherlands ($1.02K , 237 Kg), Portugal ($0.30K , 43 Kg).
Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen imports by country in 2018