In 2018, Top
exporters of
Meat; of sheep, lamb carcasses and half-carcasses, frozen to
France were Ireland ($4,064.13K , 651,205 Kg), New Zealand ($590.31K , 91,182 Kg), Spain ($183.74K , 45,427 Kg), Belgium ($27.15K , 3,653 Kg), Morocco ($23.64K , 3,216 Kg).
Meat; of sheep, lamb carcasses and half-carcasses, frozen imports by country in 2018