In 2018, Top
exporters of
Meat; of bovine animals, carcasses and half-carcasses, frozen to
France were Spain ($1,978.24K , 385,533 Kg), Italy ($751.73K , 124,630 Kg), United Kingdom ($52.58K , 3,815 Kg), United States ($41.93K , 11,278 Kg), Luxembourg ($2.01K , 239 Kg).
Meat; of bovine animals, carcasses and half-carcasses, frozen imports by country in 2018