In 2018, Top
exporters of
Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled to
France were Belgium ($87,967.02K , 15,937,000 Kg), Netherlands ($28,422.45K , 4,749,840 Kg), Spain ($9,876.14K , 2,127,010 Kg), Italy ($8,077.26K , 1,675,310 Kg), Ireland ($2,262.68K , 549,638 Kg).
Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled imports by country in 2018