In 2018, Top
exporters of
Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter to
Fiji were New Zealand ($26.54K , 3,442 Kg), India ($24.42K , 12,716 Kg), Malaysia ($13.81K , 10,260 Kg), Australia ($3.36K , 978 Kg), Turkey ($2.26K , 1,368 Kg).
Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter imports by country in 2018