Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen exports to Fiji

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

In 2018, Top exporters of Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen to Fiji were Singapore ($5.97K , 2,875 Kg), New Zealand ($3.47K , 751 Kg), Turkey ($2.40K , 1,092 Kg).

Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen imports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Singapore	Export	200570	Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen	2018	Fiji	5.97	2,875	Kg
New Zealand	Export	200570	Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen	2018	Fiji	3.47	751	Kg
Turkey	Export	200570	Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen	2018	Fiji	2.40	1,092	Kg
Australia	Export	200570	Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen	2018	Fiji	0.29	55	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200570: Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Please note: Exports is gross exports and Imports is gross imports