Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid exports to Fiji

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2018, Top exporters of Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid to Fiji were New Zealand ($25.07K , 5,683 Kg), Turkey ($2.02K , 1,134 Kg), Korea, Rep. ($1.96K , 350 Kg).

Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid imports by country in 2018
Download Excel Sheet

ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 New ZealandExport200110Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid2018Fiji25.075,683Kg
 TurkeyExport200110Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid2018Fiji2.021,134Kg
 Korea, Rep.Export200110Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid2018Fiji1.96350Kg
 Other Asia, nesExport200110Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid2018Fiji0.3660Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200110: Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid


Please note: Exports is gross exports and Imports is gross imports