Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports to Finland

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2018, Top exporters of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine to Finland were Estonia ($999.37K , 28,884 Kg), Canada ($132.18K , 6,167 Kg), Norway ($49.51K , 1,439 Kg), France ($0.23K , 17 Kg) Estonia ($999.37K , 28,884 Kg), Canada ($132.18K , 6,167 Kg), Norway ($49.51K , 1,439 Kg), France ($0.23K , 17 Kg), Latvia ($0.02K , 3 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 EstoniaExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Finland999.3728,884Kg
 CanadaExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Finland132.186,167Kg
 NorwayExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Finland49.511,439Kg
 FranceExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Finland0.2317Kg
 LatviaExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Finland0.023Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine


Please note: Exports is gross exports and Imports is gross imports