In 2018, Top
exporters of
Meat; of sheep, lamb carcasses and half-carcasses, frozen to
Spain were Argentina ($1,407.07K , 258,743 Kg), France ($399.84K , 73,843 Kg), Chile ($235.91K , 41,563 Kg), Ireland ($105.81K , 16,075 Kg), United States ($33.76K , 7,500 Kg).
Meat; of sheep, lamb carcasses and half-carcasses, frozen imports by country in 2018