Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter exports to Ecuador

In 2018, Top exporters of Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter to Ecuador were United States ($29.70K , 9,000 Kg), European Union ($22.65K , 6,446 Kg), Denmark ($10.85K , 3,133 Kg), Spain ($10.14K , 2,924 Kg) United States ($29.70K , 9,000 Kg), European Union ($22.65K , 6,446 Kg), Denmark ($10.85K , 3,133 Kg), Spain ($10.14K , 2,924 Kg), France ($1.70K , 705 Kg).

Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter imports by country in 2018