In 2018, Top
exporters of
Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen to
Ecuador were European Union ($605.81K , 213,130 Kg), Spain ($520.51K , 176,496 Kg), Argentina ($429.25K , 259,350 Kg), Peru ($273.18K , 120,776 Kg), Greece ($86.60K , 36,636 Kg).
Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen imports by country in 2018