In 2018, Top
exporters of
Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen to
Dominican Republic were European Union ($2,755.65K , 1,405,910 Kg), Spain ($2,632.86K , 1,242,700 Kg), Portugal ($129.68K , 197,568 Kg), United States ($112.75K , 39,011 Kg), Morocco ($71.69K , 123,420 Kg).
Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen imports by country in 2018