Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form exports to Dominican Republic

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2018, Top exporters of Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form to Dominican Republic were United States ($60.23K , 17,243 Kg), European Union ($2.59K , 532 Kg), Germany ($2.24K , 497 Kg), France ($0.20K , 85 Kg) United States ($60.23K , 17,243 Kg), European Union ($2.59K , 532 Kg), Germany ($2.24K , 497 Kg), France ($0.20K , 85 Kg), Spain ($0.16K , 13 Kg).

Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form imports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 United StatesExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2018Dominican Republic60.2317,243Kg
 European UnionExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2018Dominican Republic2.59532Kg
 GermanyExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2018Dominican Republic2.24497Kg
 FranceExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2018Dominican Republic0.2085Kg
 SpainExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2018Dominican Republic0.1613Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170191: Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports