Meat, preserved; of bovine animals, salted, in brine, dried or smoked exports to Dominican Republic

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2018, Top exporters of Meat, preserved; of bovine animals, salted, in brine, dried or smoked to Dominican Republic were European Union ($103.40K , 8,287 Kg), Germany ($73.79K , 6,630 Kg), Italy ($21.22K , 1,276 Kg), United States ($13.33K , 564 Kg), Spain ($8.58K , 386 Kg).

Meat, preserved; of bovine animals, salted, in brine, dried or smoked imports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 European UnionExport021020Meat, preserved; of bovine animals, salted, in brine, dried or smoked2018Dominican Republic103.408,287Kg
 GermanyExport021020Meat, preserved; of bovine animals, salted, in brine, dried or smoked2018Dominican Republic73.796,630Kg
 ItalyExport021020Meat, preserved; of bovine animals, salted, in brine, dried or smoked2018Dominican Republic21.221,276Kg
 United StatesExport021020Meat, preserved; of bovine animals, salted, in brine, dried or smoked2018Dominican Republic13.33564Kg
 SpainExport021020Meat, preserved; of bovine animals, salted, in brine, dried or smoked2018Dominican Republic8.58386Kg
 CanadaExport021020Meat, preserved; of bovine animals, salted, in brine, dried or smoked2018Dominican Republic1.04347Kg
 FranceExport021020Meat, preserved; of bovine animals, salted, in brine, dried or smoked2018Dominican Republic0.032Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021020: Meat, preserved; of bovine animals, salted, in brine, dried or smoked


Please note: Exports is gross exports and Imports is gross imports