In 2018, Top
exporters of
Meat, preserved; of bovine animals, salted, in brine, dried or smoked to
Dominican Republic were European Union ($103.40K , 8,287 Kg), Germany ($73.79K , 6,630 Kg), Italy ($21.22K , 1,276 Kg), United States ($13.33K , 564 Kg), Spain ($8.58K , 386 Kg).
Meat, preserved; of bovine animals, salted, in brine, dried or smoked imports by country in 2018