In 2018, Top
exporters of
Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked to
Dominican Republic were European Union ($891.11K , 69,049 Kg), Spain ($842.01K , 62,139 Kg), Italy ($36.57K , 4,685 Kg), United States ($32.04K , 29,039 Kg), Germany ($13.63K , 2,091 Kg).
Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked imports by country in 2018