Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled exports to Dominican Republic

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2018, Top exporters of Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled to Dominican Republic were United States ($1,733.31K , 694,843 Kg), European Union ($1.88K , 60 Kg).

Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled imports by country in 2018
Download Excel Sheet

ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 United StatesExport020312Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled2018Dominican Republic1,733.31694,843Kg
 European UnionExport020312Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled2018Dominican Republic1.8860Kg
 ItalyExport020312Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled2018Dominican Republic1.8857Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020312: Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled


Please note: Exports is gross exports and Imports is gross imports