Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid exports to Cayman Islands

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

In 2018, Top exporters of Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid to Cayman Islands were European Union ($11.65K , 919 Kg), Italy ($10.14K , 904 Kg), France ($1.54K , 171 Kg).

Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid imports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
European Union	Export	200310	Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid	2018	Cayman Islands	11.65	919	Kg
Italy	Export	200310	Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid	2018	Cayman Islands	10.14	904	Kg
France	Export	200310	Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid	2018	Cayman Islands	1.54	171	Kg
Brazil	Export	200310	Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid	2018	Cayman Islands	0.05	24	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200310: Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid

Please note: Exports is gross exports and Imports is gross imports