Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares exports to Cayman Islands

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2018, Top exporters of Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares to Cayman Islands were United States ($515.58K , 321,203 Kg), Jamaica ($24.90K , 12,992 Kg), Honduras ($1.07K , 337 Kg).

Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares imports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 United StatesExport190120Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares2018Cayman Islands515.58321,203Kg
 JamaicaExport190120Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares2018Cayman Islands24.9012,992Kg
 HondurasExport190120Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares2018Cayman Islands1.07337Kg
 BrazilExport190120Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares2018Cayman Islands0.0112Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 190120: Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares


Please note: Exports is gross exports and Imports is gross imports