Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form exports to Cayman Islands

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2018, Top exporters of Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form to Cayman Islands were United States ($384.48K , 468,577 Kg), Jamaica ($21.09K , 19,430 Kg), United Kingdom ($8.13K , 2,448 Kg), European Union ($8.12K , 2,448 Kg), Brazil ($2.01K , 3,000 Kg).

Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form imports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 United StatesExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018Cayman Islands384.48468,577Kg
 JamaicaExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018Cayman Islands21.0919,430Kg
 United KingdomExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018Cayman Islands8.132,448Kg
 European UnionExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018Cayman Islands8.122,448Kg
 BrazilExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018Cayman Islands2.013,000Kg
 TurkeyExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018Cayman Islands0.11150Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170199: Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports