Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form exports to Cayman Islands

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

In 2018, Top exporters of Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form to Cayman Islands were Canada ($48.31K , 84,000 Kg), United States ($5.72K , 5,903 Kg).

Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form imports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Canada	Export	170191	Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form	2018	Cayman Islands	48.31	84,000	Kg
United States	Export	170191	Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form	2018	Cayman Islands	5.72	5,903	Kg
India	Export	170191	Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form	2018	Cayman Islands	0.02	40	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170191: Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form

Please note: Exports is gross exports and Imports is gross imports