Dairy produce; fresh cheese (including whey cheese), not fermented, and curd exports to Cayman Islands

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2018, Top exporters of Dairy produce; fresh cheese (including whey cheese), not fermented, and curd to Cayman Islands were United States ($725.53K , 189,026 Kg), European Union ($36.11K , 2,595 Kg), Italy ($29.25K , 2,380 Kg), United Kingdom ($6.87K , 215 Kg) United States ($725.53K , 189,026 Kg), European Union ($36.11K , 2,595 Kg), Italy ($29.25K , 2,380 Kg), United Kingdom ($6.87K , 215 Kg), Turkey ($0.25K , 32 Kg).

Dairy produce; fresh cheese (including whey cheese), not fermented, and curd imports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 United StatesExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2018Cayman Islands725.53189,026Kg
 European UnionExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2018Cayman Islands36.112,595Kg
 ItalyExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2018Cayman Islands29.252,380Kg
 United KingdomExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2018Cayman Islands6.87215Kg
 TurkeyExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2018Cayman Islands0.2532Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 040610: Dairy produce; fresh cheese (including whey cheese), not fermented, and curd


Please note: Exports is gross exports and Imports is gross imports