Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid exports to Curaçao

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2018, Top exporters of Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid to Curaçao were European Union ($13.99K , 6,968 Kg), Spain ($13.38K , 6,750 Kg), United States ($4.09K , 876 Kg), Colombia ($1.34K , 356 Kg), France ($0.41K , 51 Kg).

Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid imports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 European UnionExport200310Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid2018Curaçao13.996,968Kg
 SpainExport200310Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid2018Curaçao13.386,750Kg
 United StatesExport200310Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid2018Curaçao4.09876Kg
 ColombiaExport200310Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid2018Curaçao1.34356Kg
 FranceExport200310Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid2018Curaçao0.4151Kg
 PortugalExport200310Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid2018Curaçao0.24119Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200310: Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid


Please note: Exports is gross exports and Imports is gross imports