In 2018, Top
exporters of
Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen to
Cape Verde were European Union ($1,062.09K , 1,111,100 Kg), Portugal ($1,024.88K , 1,057,080 Kg), Peru ($127.24K , 84,384 Kg), Spain ($95.44K , 115,743 Kg), Italy ($18.84K , 11,945 Kg).
Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen imports by country in 2018