In 2018, Top
exporters of
Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen to
Cape Verde were European Union ($447.55K , 226,115 Kg), Portugal ($371.97K , 193,322 Kg), Spain ($71.35K , 37,255 Kg), Italy ($37.20K , 11,378 Kg), Morocco ($1.94K , 886 Kg).
Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen imports by country in 2018