In 2018, Top
exporters of
Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen to
Colombia were European Union ($1,724.01K , 642,873 Kg), Spain ($1,476.91K , 575,277 Kg), United States ($553.78K , 184,173 Kg), Argentina ($485.51K , 312,815 Kg), Peru ($338.48K , 167,860 Kg).
Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen imports by country in 2018