Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled exports to Cook Islands

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

In 2018, Top exporters of Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled to Cook Islands were New Zealand ($11.77K , 1,598 Kg), Turkey ($0.35K , 44 Kg).

Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled imports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
New Zealand	Export	020422	Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled	2018	Cook Islands	11.77	1,598	Kg
Turkey	Export	020422	Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled	2018	Cook Islands	0.35	44	Kg
Ukraine	Export	020422	Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled	2018	Cook Islands	0.17	50	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020422: Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled

Please note: Exports is gross exports and Imports is gross imports