Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid exports to Congo, Rep.

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2018, Top exporters of Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid to Congo, Rep. were European Union ($3.14K , 819 Kg), France ($2.00K , 1,832 Kg), Turkey ($0.80K , 600 Kg), Belgium ($0.58K , 325 Kg) European Union ($3.14K , 819 Kg), France ($2.00K , 1,832 Kg), Turkey ($0.80K , 600 Kg), Belgium ($0.58K , 325 Kg), Lebanon ($0.52K , 118 Kg).

Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid imports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 European UnionExport200110Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid2018Congo, Rep.3.14819Kg
 FranceExport200110Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid2018Congo, Rep.2.001,832Kg
 TurkeyExport200110Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid2018Congo, Rep.0.80600Kg
 BelgiumExport200110Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid2018Congo, Rep.0.58325Kg
 LebanonExport200110Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid2018Congo, Rep.0.52118Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200110: Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid


Please note: Exports is gross exports and Imports is gross imports