Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form exports to Cameroon

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2018, Top exporters of Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form to Cameroon were European Union ($94.41K , 14,641 Kg), France ($94.09K , 39,727 Kg).

Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form imports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 European UnionExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2018Cameroon94.4114,641Kg
 FranceExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2018Cameroon94.0939,727Kg
 BelgiumExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2018Cameroon0.37123Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170191: Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports