In 2018, Top
exporters of
Meat, preserved; of bovine animals, salted, in brine, dried or smoked to
Switzerland were European Union ($12,404.35K , 503,581 Kg), Italy ($11,500.61K , 472,730 Kg), France ($504.04K , 26,780 Kg), Germany ($416.53K , 10,955 Kg), Bulgaria ($6.76K , 320 Kg).
Meat, preserved; of bovine animals, salted, in brine, dried or smoked imports by country in 2018