In 2018, Top
exporters of
Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen to
Switzerland were European Union ($3,101.20K , 237,450 Kg), Netherlands ($2,302.21K , 186,300 Kg), New Zealand ($2,271.15K , 168,267 Kg), Germany ($351.39K , 21,782 Kg), Belgium ($183.30K , 12,116 Kg).
Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen imports by country in 2018