In 2018, Top
exporters of
Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled to
Switzerland were European Union ($3,368.09K , 296,726 Kg), France ($1,798.10K , 284,801 Kg), United Kingdom ($1,086.85K , 47,501 Kg), Hungary ($345.21K , 45,550 Kg), Ireland ($89.25K , 12,876 Kg).
Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled imports by country in 2018