In 2018, Top
exporters of
Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen to
Switzerland were New Zealand ($678.35K , 135,134 Kg), Australia ($537.46K , 110,052 Kg), European Union ($462.27K , 69,884 Kg), Ireland ($282.93K , 50,391 Kg), France ($124.27K , 23,795 Kg).
Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen imports by country in 2018