Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form exports to Central African Republic

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2018, Top exporters of Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form to Central African Republic were Congo, Rep. ($3,213.13K , 4,464,000 Kg), Uganda ($9.38K , 30,000 Kg), France ($0.09K , 39 Kg).

Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form imports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 Congo, Rep.Export170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2018Central African Republic3,213.134,464,000Kg
 UgandaExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2018Central African Republic9.3830,000Kg
 FranceExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2018Central African Republic0.0939Kg
 European UnionExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2018Central African Republic0.0913Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170191: Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports