Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form exports to Bermuda

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2018, Top exporters of Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form to Bermuda were Canada ($472.24K , 457,000 Kg), United States ($48.22K , 84,505 Kg), European Union ($39.92K , 79,000 Kg).

Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form imports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 CanadaExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018Bermuda472.24457,000Kg
 United StatesExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018Bermuda48.2284,505Kg
 European UnionExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018Bermuda39.9279,000Kg
 United KingdomExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018Bermuda39.8879,000Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170199: Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports