Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid exports to Burkina Faso

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2018, Top exporters of Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid to Burkina Faso were European Union ($5.17K , 1,003 Kg), France ($5.07K , 4,643 Kg), Lebanon ($0.51K , 338 Kg).

Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid imports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 European UnionExport200110Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid2018Burkina Faso5.171,003Kg
 FranceExport200110Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid2018Burkina Faso5.074,643Kg
 LebanonExport200110Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid2018Burkina Faso0.51338Kg
 BelgiumExport200110Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid2018Burkina Faso0.1164Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200110: Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid


Please note: Exports is gross exports and Imports is gross imports