In 2018, Top
exporters of
Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked to
Burkina Faso were European Union ($1.56K , 954 Kg), Canada ($1.44K , 304 Kg), Portugal ($0.88K , 777 Kg).
Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked imports by country in 2018