Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked exports to Belgium

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2018, Top exporters of Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked to Belgium were Italy ($18.86K , 1,166 Kg), France ($4.56K , 1,175 Kg), Spain ($3.37K , 392 Kg), Netherlands ($2.86K , 366 Kg), Luxembourg ($1.93K , 176 Kg).

Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked imports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 ItalyExport030563Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked2018Belgium18.861,166Kg
 FranceExport030563Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked2018Belgium4.561,175Kg
 SpainExport030563Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked2018Belgium3.37392Kg
 NetherlandsExport030563Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked2018Belgium2.86366Kg
 LuxembourgExport030563Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked2018Belgium1.93176Kg
 GermanyExport030563Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked2018Belgium0.78108Kg
 GreeceExport030563Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked2018Belgium0.66120Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030563: Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked


Please note: Exports is gross exports and Imports is gross imports