Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form exports to Antigua and Barbuda

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Colombia	Export	170199	Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form	2018	Antigua and Barbuda	188.56	494,000	Kg
Guatemala	Export	170199	Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form	2018	Antigua and Barbuda	72.58	212,680	Kg
Jamaica	Export	170199	Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form	2018	Antigua and Barbuda	42.76	40,308	Kg
United States	Export	170199	Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form	2018	Antigua and Barbuda	33.34	61,236	Kg
Brazil	Export	170199	Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form	2018	Antigua and Barbuda	26.79
Trinidad and Tobago	Export	170199	Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form	2018	Antigua and Barbuda	6.05	2,558	Kg
Canada	Export	170199	Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form	2018	Antigua and Barbuda	1.93	3,000	Kg
Guyana	Export	170199	Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form	2018	Antigua and Barbuda	1.53	816	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170199: Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports