Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked exports to Antigua and Barbuda

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2018, Top exporters of Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked to Antigua and Barbuda were United States ($179.82K , 49,338 Kg), European Union ($2.91K , 28 Kg), United Kingdom ($2.91K , 28 Kg), Turkey ($0.40K , 96 Kg) United States ($179.82K , 49,338 Kg), European Union ($2.91K , 28 Kg), United Kingdom ($2.91K , 28 Kg), Turkey ($0.40K , 96 Kg), Brazil ($0.16K , 22 Kg).

Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked imports by country in 2018
Download Excel Sheet

ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 United StatesExport021012Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked2018Antigua and Barbuda179.8249,338Kg
 European UnionExport021012Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked2018Antigua and Barbuda2.9128Kg
 United KingdomExport021012Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked2018Antigua and Barbuda2.9128Kg
 TurkeyExport021012Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked2018Antigua and Barbuda0.4096Kg
 BrazilExport021012Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked2018Antigua and Barbuda0.1622Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021012: Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked


Please note: Exports is gross exports and Imports is gross imports