Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form exports to Andorra

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2018, Top exporters of Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form to Andorra were European Union ($737.83K , 1,006,190 Kg), France ($525.28K , 1,239,050 Kg).

Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form imports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 European UnionExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018Andorra737.831,006,190Kg
 FranceExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018Andorra525.281,239,050Kg
 SpainExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018Andorra207.37157,090Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170199: Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports