Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports to Andorra

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

In 2018, Top exporters of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine to Andorra were European Union ($3.31K , 149 Kg), Spain ($2.44K , 88 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
European Union	Export	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2018	Andorra	3.31	149	Kg
Spain	Export	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2018	Andorra	2.44	88	Kg
France	Export	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2018	Andorra	0.11	8	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine

Please note: Exports is gross exports and Imports is gross imports